Beef: Creamy Mushroom Lasagne

Beef: Creamy Mushroom Lasagne
Creamy Mushroom Lasagne

60 g marg 500g sliced mushrooms
½ cup plain flour 3 cups milk
salt & pepper

Meat Sauce:
1 tbs oil 2 onions, finely chopped
500g mince 575g jar pasta sauce
250g pkt curly lasagne 1 cup grated cheese
sheets

Melt marg in a pan, add mushrooms & cook 3-4 mins. Add flour, mix well. Cook 1-2 mins. Add milk gradually, stir over a mod heat until mixture is thick & smooth, season to taste. Meat Sauce:
Heat oil, add onion & mince & cook over mod heat for 5-6 mins. Add pasta sauce & simmer for 20 mins. Layer lasagne, half the meat sauce in a 35 x 25 x 6 cm greased baking dish, add half the mushroom sauce, repeat layers. Top with cheese. Bake 30-35 mins @ 180 º C