Beef: Macaroni Mince & Mushroom Medley

4 cups boiling water 2 onions, sliced
500g mince 1 cup chopped celery
1 pkt Mushroom Soup 1 cup macaroni
2 tbs margarine t tsp salt
2-4 carrots

Place margarine in lge frypan, add onions & brown, add meat & brown. Then add celery, carrots, salt & pepper. Stir in soup mix, add water then macaroni & cover. Simmer over low heat 20 mins. Sprinkle with 2-3 tbs chopped parsley. Serve with rice or mashed potatoes.